Visit of Professor JR Lues, a renowned expert in Food Safety

We were delighted to welcome Professor JR Lues, a renowned expert in Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology at the Central University of Technology (CUT), South Africa, along with his team of academics, coordinators, and postgraduate students to the University of Mauritius from 2-8 October 2024.

During their visit, they had a courtesy meeting with our Vice-Chancellor, Professor S K Sobhee, and Prof Lues delivered an insightful talk on 'Food Safety Culture' to UoM staff and students. This was a great opportunity for knowledge sharing and collaboration, especially through interactions with the postgraduate students from CUT. 

Special thanks to Dr. Goburdhun Daya, Associate Professor at the Faculty of Agriculture, for coordinating this visit.